Chinese Food
All Recipes
Matcha. Chocolate lovers biscuit
It's not hard to make this biscuit, and it's very suitable for lovers, friends and people you like. Thin biscuits. Continuous affection ~ Valentine's day. The best product of Chinese Valentine's Day
Shuflei cheese cake (6-inch one)
At the beginning of the year, I went to the full suffering cake shop of shapowei family in Xiamen with my brother Shan (FA Xiao). It is famous for chestnut cake, chessboard cake and shuflei. You know, for a city that loves to eat like life, ther... ...
Mongolian yurt with meat pine
I remember when I was very young, there were such small cakes with meat floss and a little like Yuanbao. The first one I saw was the large cakes in the bakery. The cakes sold in our bakery are usually called yurts . Is it because they look like ... ...
Korean sweet and sour crispy fried chicken
Korean fried chicken didn't know how long the fire lasted. It didn't come to the very hot summer when they were drinking cold beer. They liked to have some delicious dishes. This dish is very recommended. Adults and children can eat it. Adults c... ...
Zero failure grape egg tarts
If you need to solve the problem of remaining cream, you can see it. If you want to try zero failure dessert, you can see it.
Qifeng cake high gluten flour series
There is no low gluten flour at home. But it's hard for me. So I created a high gluten flour plate. It doesn't crack or shrink. It's perfect. There used to be more than three eggs. This time, two eggs are just right. The most important point. Xi... ...
Spicy cookies
I saw the recipe forwarded by sister Si on the microblog. I couldn't wait to try it after I went home. It was slightly changed on the basis of the original recipe. In order to create a crisp taste, I added a small amount of corn starch. The tast... ...
Cheesecake
The first time I made the product phase was not very good, and I didn't take photos, but the taste was 6 inches.
Steamed bacon with white gourd
Winter melon is a common summer food. Winter melon is a cool vegetable. In summer, I often eat and drink the soup with white gourd, such as white gourd and job's tears bone soup, white gourd and lotus leaf soup, white gourd and duck soup, etc. D... ...
Hokkaido cupcakes (super detailed)
The amount of sugar increases or decreases according to your taste. I think it's very light. It has been adjusted many times. I do dozens of them, so don't look at the pictures. Just prepare the ingredients according to the formula. Different te... ...
Fried banana (Video Recipe)
When you want to satisfy your craving, just fry the banana. Pay attention to the ripe sweet banana. Otherwise, it will be sour when fried. There used to be a shop selling fried bananas opposite the primary school. The first thing after school wa... ...
Fried chicken gizzards
Chicken gizzards are the stomach of chicken. They have the functions of relieving food and stagnation, promoting digestion, relieving heat and annoyance. Fried chicken gizzards taste crispy and can be used for wine and vegetables, and can also b... ...
May you have a heart as soft and sweet as a muffin
I'm not good-looking. I'm just a good cook and a good life. My favorite person. May you have a heart as soft and sweet as muffins.
Cowpea garland meatball baby supplementary food micro class
Cowpea garland meatball reference age - 18 months + cowpea is a seasonal vegetable in summer. It is very common and contains rich nutrients. Every 100g cowpea contains 140mg potassium, 42mg calcium and 18mg vitamin C. In addition, it also contai... ...
Qifeng cake
Qifeng cake is the most important cake. It is difficult for many baking friends to make it well. So how to make a successful Qifeng cake?
Milk and coconut cube [super lazy lazy dessert]
Kwai dessert. The milk coconut should be counted. No oven, no technology. You just need an induction cooker and a refrigerator. Especially in summer. This kind of dessert tastes silky and fragrant after cold storage. You have to come back home a... ...
Tofu in pot
Tofu in pot collapse is a classic of Shandong cuisine. Pot collapse is a unique cooking method of Shandong cuisine. It can be used for making a variety of dishes. The traditional method of making this Shandong dish. The quality of tofu is very i... ...
Simulation vegetarian walnut crispy
※ fake is true or not. Fake is true or not. I don't want to be a good snack with walnuts ~ hahaha ~ * under the dark appearance, it has a very rich connotation - walnuts, dates, sesame, red bean sand / mungbean sand ~ ~ * this is a Chinese snack... ...
